Good morning and welcome to Day 15 of the WBB advent! 

Today we have our first "double up" of roasters, and who's shocked that its Coborn Coffee?

Read all about the first coffee and learn more about Coborn:  here

Today we have a classic, their Chi Chi

Farm: Chelchele Washing station, Gedeb

Varietal: Kurmue, Dago, Wolisho

Process: Natural

Altitude: 1945-1970MASL

Let's Brew! 

For all coffees when tasting I used a 18g/225g recipe, which I feel really brought out the best in so many of the coffees I picked for the calendar (if you have a physical WBB advent, you have 22.2g (of course I had to include angel numbers) to play around with)

Lets Taste!

This coffee is a chocolatey delight!! 

It's not often I enjoy a super chocolatey coffee, however Chi Chi, is the exception. 

With its underlying juicy and fruity notes, it makes it such a lush coffee to just sit and enjoy. 

Try this coffee for yourself

Click Here

See you all tomorrow for Day 16!

WBB x